Gil Marks is an author, rabbi, historian, chef and social worker and a leading authority on culinary subjects in general and Jewish cuisine in particular. He is the author of 'Encyclopedia of Jewish Food,' the James Beard Award-winning 'Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World,' and the James Beard Award finalist 'The World of Jewish Cooking.' Marks was included in The Forward’s annual “Forward 50,” a list of the fifty most influential Jewish-Americans, in the year 2010.
Jews in Food
The Culinary Journey
- Saturday 9:30 PM–10:45 PM Room 208
Vegetarian Shabbat Around the World!
- Sunday 12:30 PM–1:45 PM Alumnae Room