2012 Conference
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Challah Braiding and Baking
Fun for Families and Children

Tina Wasserman

Children & Families

The history and tradition of braiding challah will be discussed while kids braid a real challah to be baked and eaten later on!

Tina Wasserman

Cooking & More

The author of “Entrée to Judaism, a Culinary Exploration of the Jewish Diaspora,” the first comprehensive cookbook published by the Reform movement, Tina holds a BS and MA in Foods and has taught her love of cooking and Jewish culinary history to synagogues and organizations throughout North America and Europe. She is the food columnist for Reform Judaism Magazine and serves on the URJ Camp Newman board in CA. Tina's teaching expertise was honored by the prestigious Les Dames d'Escoffier in '94.

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