2012 Conference
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Shabbat at Limmud NY
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Move Over Willy Wonka, the Jews Were Here First!
The History of Jews and the Chocolate Industry

Tina Wasserman

Sunday 5:45 PM–7:00 PM Ballroom C Canceled, sorry

Monday 9:45 AM–11:00 AM Ballroom C

Identity & Global Culture, Jewish History

Come learn about the origins of cocoa processing and the involvement the Portuguese Jews had in developing and refining European chocolate consumption. Plus, you will get a chance to make and eat four different chocolate treats!

Tina Wasserman

Cooking & More

The author of “Entrée to Judaism, a Culinary Exploration of the Jewish Diaspora,” the first comprehensive cookbook published by the Reform movement, Tina holds a BS and MA in Foods and has taught her love of cooking and Jewish culinary history to synagogues and organizations throughout North America and Europe. She is the food columnist for Reform Judaism Magazine and serves on the URJ Camp Newman board in CA. Tina's teaching expertise was honored by the prestigious Les Dames d'Escoffier in '94.

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