2011 Hazon Food Conference Presenters

We're updating our list of confirmed presenters all the time -- check back frequently for the latest additions! If you're interested in presenting a session in one of our Program Tracks, contact Anna Hanau at anna@hazon.org or 212-644-2332 x307.

Listed in order of last name

Judith Bell, PolicyLink
Joel Berg, New York City Coalition Against Hunger
Adam Berman, Urban Adamah
Tamar Bittelman, Beit Midrash Ohr HaChaim
Nadine Braunstein, Towson University
Sue Fishkoff, Author
Jordanna Flores, Florence Melton Adult Mini-School
Dasi Fruchter, Uri L'Tzedek
Aaron Gross, Founder and CEO
Anna Hanau, Hazon
Carley Hauck, Intuitive Wellness
Oran Hesterman, Fair Food Pioneer
Patrick Kiley, The Greenhorns
Amiee Kushner, Jewish Food in the Hands of Heathens
Abby Leibman, MAZON: A Jewish Response to Hunger
Elan Margulies, Pushing the Envelope Farm
Elisheva Margulies, Eat with Eli
Evonne Marzouk, Canfei Nesharim
Joan Nathan, Jewish Cookbook Author and Historian
Meredith Niles, UC Davis
Gary Oppenheimer, AmpleHarvest.org, Inc.
Shira Potash, Food Stamped
Aaron Potek, MOOSHY
Dahlia Rockowitz, American Jewish World Service
Audrey Sasson, Pursue: Action for a Just World - a project of American Jewish World Service and AVODAH: The Jewish Service Corps
Ilana Schatz, Fair Trade Judaica
David Schwartz, Real Food Challenge
Robert Schwartz, Cognitive Dynamic Therapy Assoc. & University of Pittsburgh School of Medicine
Simcha Schwartz, Jewish Farm School
Maya Shetreat-Klein, Brainmending
Laura Silver, International Knish Society
Marc Soloway, Congregation Bonai Shalom
Rabbi David Wechsler-Azen, Fresh Producers
Jeffrey Yoskowitz, Negev Nectars